Crispy Mutton Strips

Mutton fried with spices and onion is a great accompaniment to an iftar feast. The spices make these rings flavorsome and aromatic and the onions too lend to it a rich flavor that you will love!


  • Mutton
  • Green chillies
  • Coriander leaves
  • Spring onion
  • Garlic paste
  • Flour
  • Salt
  • Black pepper
  • Lemon juice
  • Corn flour
  • Oil

How To Make:

  1. Add together 300 gms mutton mince, one onion, 3 green chillies, ¼ bunch coriander leaves, 1 spring onion and 1tablespoon garlic paste in the chopper to make a mixture.
  2. Shift the mixture to a bowl, add 1 egg, 2 tablespoon corn flour, 1tablespoon flour, salt, black pepper and lemon juice.
  3. Mix well.
  4. Discard crust of bread slices. Press well with a rolling pin.
  5. Now spread mince mixture on bread slices and roll in them like Swiss rolls.
  6. Heat oil in wok and deep fry, remove on absorbent paper and serve with sauce.

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